Boosting Immunity With the Goodness Of Lupin Flakes

Every one of you reading this right now will agree that our current world of stress, anxiety and uncertainty is unsettling. 

Good news though – the one thing you CAN control is how you look after yourself – what you choose to eat, how to move, when to get some shut-eye, how to deal with an overload of stress and remembering the good old mechanism of breathing – remember that one?

In the food and nutrition realm, you will see some crazy coo-coo claims being made about what you should do to prevent or cure you from a viral infection. 

You may have also read about foods that boost immunity and they are usually foods that are rich in vitamins and minerals.  It is absolutely true that these nutrients assist our immunity.

Enter lupin flakes. These little yellow flakes of goodness tick many of these boxes in the vitamin and mineral department. They also have some unique superpowers in the boosting immunity department that other foods simply do not.

Lupins are a unique legume that contain 40% protein plus 40% fibre with a small amount of carbohydrate and fat and are completely gluten free.

The Super Boosting Immunity Powers of Lupin Flakes

Good Gut Health

The intestinal tract or gut is a very busy place. There are around 500 species of bacteria hanging out in your gastrointestinal tract, mostly in the large bowel.  Not only do they live there in peaceful coexistence with us, they may actually help. These bacteria keep out disease-causing bacteria and viruses, keep our immune system healthy and maintain the lining of the bowel.

Under some circumstances, the normal mix of these bacteria gets disrupted. Not surprisingly, stress is a major factor that upsets this balance.

Our gut wall houses around 70% of the cells that make up our immune system, so gut function is super important.  This is where probiotics and prebiotics start to shine.

Probiotics are live bacteria that are naturally found in our gut and in some foods. They improve our health by reducing the number of harmful bacteria that may survive in our gut. 

Prebiotics on the other hand are very different. They are mostly soluble fibres and resistant starches that act as fuel for our good bacteria in the large intestine. They get the party started by being fermented by gut bacteria and boosting the balance of our microbiome to be healthier.

Hello lupin flakes. Lupin flakes are a rich source of prebiotics due to their high content of resistant starch. This means they are super powerful bacteria and rather clever at boosting immunity.

Power Up With Protein

Did you know that protein is essential for the repair and regeneration of cells and one of the front-runners for fighting viral infections?

Protein is made up of amino acids, which are just like building blocks similar to Lego. Amino acids are classed as either essential as they cannot be manufactured by the body. These are only accessible through food or non-essential.

Inthe plant world, it can be truly difficult to get enough of these essential proteins. Legumes such as lentils, chickpeas, red kidney beans and other similar friends contain just 5-8% protein.  Lupin flakes boast a mighty 40%!

Lupin flakes are multi-faceted too as they can be used as an alternative to meat but do just as well as an alternative or addition to rice or pasta.  These starchy foods contain only 3-7% protein, so once again lupin flakes storm to the front. And you can actually purchase them, unlike many other foods right now!

For ideas on how you can incorporate lupins into your day and boost your immunity at the same time – check out some recipes of mine here and a ton from The Lupin Co right here.

To purchase the lupin flakes, you can check out stockists or order online by clicking here

Stay well everyone and keep in touch – I am here.

Overnight Oats – How to Make This Simple Super Breakfast

Right now in this rapidly evolving food landscape of ours, Overnight Oats aka Bircher Muesli is one of the simplest and cheapest breakfast ideas you could whip up.  

If you don’t have oats you can also use natural muesli with the added bonus of a few extra bits!

Oats are a fabulous source of resistant starch – it’s no surprise that as the name would suggest, resistant starch is resistant to digestion and nourishes our gut bacteria. This special starch is a prebiotic and basically gets the party started by fuelling the probiotics in our large intestine. The good bacteria that are produced as a result of the starch being fermented in our gut, naturally help us to maintain our intestinal health.

This recipe for Overnight Oats serves two people but I usually batch it up and multiply the recipe by at least five to feed the locusts that live in my house.  

Depending on how you prefer to operate, the Overnight Oats can be made in individual containers or like me, a large container that will hold the weeks worth.

Overnight Oats

INGREDIENTS

2/3 cup rolled or quick oats

2/3 cup plain natural or Greek yoghurt

1 cup water 

2 tsp chia seeds

2 tsp shredded coconut

1 medium apple, grated

1 tbsp natural yogurt to serve

 

METHOD

Combine all ingredients in a bowl. Cover and place in the fridge overnight.

To serve, spoon into bowls and top with a dollop of natural yoghurt and fresh fruit of choice such as:

  • 1/2 cup berries (fresh or frozen) or 
  • 1 small sliced banana or
  • 1 passionfruit 

These are all equivalent to one serving of fruit but you could also combine a variety of fruits to make up one serving and add variety to your breakfast each day.

For some other simple breakfast ideas, you can check these out here. 

Breathing In and Breathing Out – Bring That Stress Back Into Line

Breathing in and breathing out, breathing in and breathing out.  Right now, this is one thing we can do whilst our world experiences so much angst.  

Without diminishing or belittling the gravity of all affected or who have lost their lives to COVID-19, I am struggling to comprehend the actions and thought processes of some of my fellow humans who are in full panic mode.  When panic surrounds you, it can be difficult to remind yourself not to join the proverbial party. Please keep reminding yourself because this is important.

One of my lovely friends Cath of Conscious Business, has just shared a quote by Seth Godin who has said, “Panic is a choice and so is productive generosity.”  

It sure is.

With the global events that are happening all around us, it is important to remember that there are many things that we CAN actually do to look after ourselves and those around us.

One of the most simple things we do have control over is looking after our wellbeing and the act of simply breathing to keep stress levels at a healthy level.

A few years ago, as a result of self induced stress, I forgot about the importance of breathing and wrote about it on this blog.

I went looking for it today and decided that it was perfect timing to share it again.  

The moment in time that I wrote about eventually passed, as will the current world health events.  

A Story to Tell

Three years ago I experienced something new. It was overwhelming and both a physical and mental storm. I experienced an anxiety attack.

To me, it sounds silly because in the scheme of things, what I was anxious about did not warrant my reaction. If I think about the times or events in my life that should have been more likely to produce such a severe reaction – the weekend in question should not have featured even for a second.

My then 13-year-old daughter, had her first gymnastics competition for the year. She had been in the National Development Program since early primary school, so it was not a new thing. And let me just establish that this girl was a seasoned professional and a total poker face when it comes to competition – she trained for 18+ hours each week and knew her stuff.

Despite this, over recent years – my nervousness and anxiety with competitions had been increasing.

But one particular weekend most certainly took the cake. I made myself physically ill with stomach pains, nausea and a migraine as a result of my anxiety and irrational thinking. I found myself holding my breath at various points of the day – and this was before the competition even started!

There was no sympathy at home either because I was very careful to hide this anxiety – nobody needs that kind of negative energy before they start swinging around bars and pirouetting on beams do they?

My husband is the anti-thesis of anxiety and not many things get his heart rate over 80 bpm. He just reminded me that our girl had done all the preparing and she was fully able to do the doing. Great.

Just before the competition started – one of the other parents who was sitting quite a distance away from me (and clearly had a telescope) called my name – quite fiercely I might add. I turned around and she calmly looked at me and said – ‘breathe.’ Oh yes indeedy, thanks for the reminder.

There are many things that we can do to reduce stress levels in our lives – getting enough sleep, eating well, exercising, meditation and so many other ideas from expert people who are far more qualified than I to provide advice on how to manage anxiety.

But you know the one thing that is available to all of us, 24/7? Breathing.

Of course, breathing is something that we do without a seconds thought and yet, when we feel anxious or upset we often start with the whole shallow breathing thing or interval breathing (my fancy way of describing holding ones breath). Every week when I go to my yoga class, its all about the breath. Lets face it, it is almost impossible not to feel calm after yoga (unavailable poses aside) simply because the focus for 75 minutes has been breathing.

Anxiety presents itself in all kinds of circumstances – the work place, at home, sport, in relationships and so many other nooks and crannies. Clearly, deep breathing alone is not the cure-all for anxiety and stress but the beauty of engaging the breath is that you can access it anywhere, anytime without anyone being aware.

Taking three deep breaths in and out through your nose automatically induces calm. Research shows that blood pressure starts returning to appropriate levels, lungs work more efficiently, your brain can do its thing and a churning stomach works a lot better when oxygen is circulating.

Try the simple routine below to dial down the anxiety in three breaths.

The Power of Breathing to Take Down Anxiety

  • Close your eyes. Take a deep breath in through your nose (with your mouth closed) and get every last bit of oxygen in that breath. When you reach the end of that breath, hold it for as long as is comfortable and then let it all out through your nose not your mouth. We are going to do two more of these breaths.
  • Again, take a deep breath in through your nose and get every last bit of oxygen in that breath. When you reach the end of that breath, hold it for as long as is comfortable and then let it all out through your nose.
  • For the last time, take a deep breath in through your nose and get every last bit of oxygen in that breath. When you reach the end of that breath, hold it for as long as is comfortable and then let it all out through your nose.

What about you? Do you have a breathing routine that you find to be effective for reducing anxiety?

Frozen Vegetables vs. Fresh – Which Are Best For you?

The pro’s and con’s of frozen vegetables vs. fresh is a question I get asked a LOT. Most days in fact.

I get it. In our super fast paced world, vegetables often get kicked to the kerb when the going gets a bit frantic. For some reason, we just don’t seem to have time to get them on the plate.  The reality is that unlike fruit, which you can simply pick up from the fruit bowl and just eat it, many vegetables do need some level of preparation. Preparation no matter how simple, does involve time.

Frozen Vegetables – Smart or Lazy?

The interesting thing is, frozen vegetables are somehow perceived as the lazy way of preparing and eating vegetables when in reality, this could not be further from the truth.

Purchasing frozen vegetables and fruit and having them on standby is smart thinking because they are convenient and budget friendly.  We all need five serves of vegetables each day and for the vast majority of our population, this just does not happen.  In my view, anything that facilitates an increased vegetable intake is a winner.

When I was growing up, the standard frozen vegetables were peas, carrot and corn but now, there is a huge variety to choose from. Speaking of frozen peas – have you tried my Easy Peasy Green Soup?

Sometimes, the quality of frozen vegetables and fruit are superior to fresh if the fresh version has to travel far to market, because the frozen varieties are processed quickly after being harvested.  

In The Can

Frozen vegetables are generally better than canned, as more nutrients are lost in the canning process than for the same food when frozen. Canning involves heating the food in a closed tin, which prevents microorganisms growing and becoming hazardous to our health. The amount of heating depends on the type of food. Nutrient losses occur during heating and storage and some vitamins may dissolve in the liquid in the can.

Have Frozen Vegetables Got All the Healthy Goods?

The major nutrient losses that occur in frozen food are not actually related to the freezing process itself but to the blanching that occurs before freezing and then again during cooking.  Blanching refers to the process of placing a food into boiling water for a short time and then plunging the food into ice-cold water to halt the cooking process.

These losses are no different to those that would occur if you purchased fresh food and cooked it at home.  

Regardless of whether you choose frozen vegetables or fresh, just make sure that the loss of vitamins and minerals in your fresh and frozen vegetables is kept to a minimum by remembering the following:

  • Choose fresh fruit and vegetables that are not over-ripe, bruised, cut or scraped
  • Avoid peeling unless damaged or unpalatable
  • Keep the pieces of food as large as possible when cutting it up
  • Add the fruit or vegetables to boiling water rather than to cold water
  • Use the smallest amount of water possible – steaming and micro-waving are very effective at minimising nutrient loss
  • Cook for the minimum time necessary

If you have access to good quality fresh produce that is not going to break the bank, then of course, that is always going to be a great option. At the same time, if you choose a mixture of frozen and fresh, don’t beat yourself up for making life easier.  A pat on the back is much more appropriate.

Pulses Are The Star of The Show

The Global Stage 

This week marks World Pulses Day. Yes, yes I do agree there does seem to be a special day for everything under the sun. And yes, to be honest I understand that it doesn’t sound like the most exciting thing to celebrate BUT believe me, these guys are severely underrated.

This global day was created to recognise the importance of pulses which includes beans, peas and lentils.

What The Heck Are Pulse’s?

It is clearly a good day when we all wake up with a pulse but in this case we are referring to the pulses that belong to the wider legume family.  This is a group of plants whose fruit or seed is enclosed in a pod.  Pulses refer specifically to the dried, mature seeds of these plants and include dry peas, beans, lentils and chickpeas.  The term legume, includes these dried varieties as well as fresh peas and beans and is a more commonly used term than pulses. 

Everyone is familiar with the good old baked bean but there are so MANY other varieties out there. Some that you may know of include chickpeas, lentils, peas and beans like butter beans, kidney beans, cannelloni beans and soybeans.

I include legumes in my cooking at least three times a week and I don’t think anyone in my household even knows! Not that there is any need to hide pulses but they are super easy to add to almost any dish.  

If you are starting the legume/pulses journey, some easy ways to introduce these nutrition powerhouses into your day include adding a tin of brown lentils to a bolognaise sauce (as they virtually disappear once they are put into a dish) or tip them into a green salad or any kind of mince dish. Kidney or black beans are perfect for burrito bowls or wraps, chick peas are delightful when they are added to a curry and red lentils can make a rather tasty  salad.

The Nutrition Lowdown On Pulses

Legumes and pulses are truly multi-skilled and are:

  • a budget friendly source of plant based protein
  • higher in protein than most other plant based foods
  • usually low in fat
  • rich in low glycemic index carbohydrates
  • a good source of B vitamins including folate, plus iron, zinc, calcium and magnesium
  • super high in fibre – both soluble and insoluble with the added benefit of resistant starch which is fabulous for maintaining good gut health

For a bunch of there great reasons to eat them, you can read the latest post by the GLNC here too.

Then there is the newish (but has been grown for eons) protein rich kid on the block packing a serious nutrition punch. This little goodie is the humble lupin flake – a unique legume that contains 40% protein, 40% fibre with a small amount of carbohydrate and fat and is completely gluten free. 85% of the world’s crop of lupins is grown in Australia (mostly in Western Australia) although they are available worldwide. You can try my recipe for the High Protein Lupinsagne here too.

I promise you it’s as simple as cracking open a can to get more of these pulses in your day, week or month.

While you are percolating all these ideas, it is always nice to finish on a sweet note don’t you think?  You will know what I mean when you make and bake Magic Bean Cupcakes 

You can thank me later.

 

 

 

Goal Setting Made Easy – The Guide To Getting Things Done

Goal setting is not an easy task by any stretch of the imagination.  The thing is, it’s always this time of the year when society starts sending you messages that you should be doing exactly that.

A few weeks ago, someone that I admire and respect immensely wrote a fantastic article on goal setting. which has a slightly different slant on the usual way of going about it. Gihan Perera is a colleague and friend and I always get something out of his insights.  I think you might too.  

Over to you Gihan.

Most goal setting programs are hard. The system might sound easy, but achieving the goals is difficult. It usually takes discipline, willpower, a strong mindset, hard work, sacrifice and struggle.

I’ve got a different approach to goal setting: This coming year, choose, plan and achieve goals that bring you joy, ease and happiness – not only when you achieve them, but along the way as well.  This of course, flies in the face of most goal setting programs. So be warned that what I’m going to share with you might be controversial, confronting or conflicting with other advice you’ve seen.  But hey – if you do embrace my advice, you will enjoy the next twelve months.  So what have you got to lose?

So do yourself a favour this year: Don’t create goals an activities that involve struggle, complication, hardship and sacrifice.  I know that sounds counter-intuitive, especially if you’ve done other goal setting programs.  But hang in there, I will explain.

There are ten guidelines here, broken down into three areas: Choosing the right goals (four guidelines), planning (3) and taking action (3).

Choose

1. Do what you love

It’s surprising how many people set a goal because they think they “should” do it, or they “need” to do it, or somebody else wants it for them. Those goals are the first to go when life gets in the way.

So only choose goals that you want to achieve. In fact, I’ll go a step further and say you should only choose goals that you will love to achieve. This isn’t about being selfish; it’s about choosing wisely.

2. Love who you’ll be

Think carefully: Are you going to be happy – truly happy – with the person you’re going to become if you do achieve your goals?

If you get that big promotion, will you be OK spending more time away from your spouse and kids? If you go on that carrot juice diet and lose 20 kilos, can you tolerate having to gaze longingly and wistfully at chocolate cake from now until the end of your life? If you get all those business travel opportunities, can you cope with spending wasted hours in airports, taxi queues and hotel rooms?

Be sure you’re willing to accept all the consequences of achieving your goal.

3. Think big

Most people don’t fail because their goals are too big; they fail because their goals are too small. Those goals are easily forgotten or tossed aside when something bigger comes along. So make sure you set big – but achievable – goals.

As Jonathon Kozol says:

“Pick battles big enough to matter; small enough to win.”

4. Know the reason why

It’s not the “what” and “how” of a goal that motivates you; it’s the “why”. Sometimes you’ll end up with something that wasn’t exactly what you imagined, but it still achieves the same result.

Plan

5. Love what you do

Plan to enjoy the journey. If it takes willpower, discipline or sacrifice to achieve your goal, it’s harder to do and easier to slip up. Instead, make it fun!

It’s no fun to crawling out of bed an hour early to exercise, but perhaps you can make it fun by exercising with a friend, so you make it a social event as well.

It’s no fun to set aside 10% of your income for wealth creation, but what if you also set aside another 10% as “play money”, to be spent on fun and frivolity?

It’s no fun to call past customers to bring them back into your fold, but what if you invited them to a cocktail party instead?

6. Hang out with people you like

Life’s too short to spend with people you don’t like, love, inspire or are inspired by.

Decide who you want to spend more time with this year, and make sure they’re part of your journey. They don’t have to be actively involved in helping you achieve your goals – although that’s a bonus. But make sure they’re around. And be especially sure you don’t neglect them while achieving your goals.

7. Get help

Whatever your goals, there’s a good chance somebody else has already achieved them. So find the right mentors and ask for their help. You might have to pay, or you might not. Either way, it’s the best way to fast-track your success.

Do

8. Start before you’re ready

You won’t have all your preparation complete. You won’t know exactly what path to follow. There’s always a reason not to start today. But if you’re waiting for the perfect moment to get started, you’ll be waiting a long time. The perfect moment is now.

9. Take a big step first

A rocket uses most of its fuel in escaping the Earth’s atmosphere. After that, it takes very little energy to keep going.

Many of your goals – especially the biggest and most important goals – are similar. Don’t start with baby steps; start with massive strides. The good news is that often just a few strides can make a big difference, and then everything else is easy.

Obviously I’m not suggesting you do dangerous things, like suddenly taking up squash if you’re unfit. But if it’s OK to start walking for 30 minutes a day, start walking. Don’t “build up to it” with unnecessary little steps – e.g. buying new sneakers, starting a journal to record your progress, telling all your Facebook friends, shopping for a new T-shirt to celebrate the start of the journey, and plotting the optimal walking route for different weather conditions. Sure, these small steps are easy, but it’s the first big step (literally in this case) that matters.

10. Do something every day

Do something towards at least one of your goals every day. After all, why wouldn’t you? These activities are fun, not a burden or a chore. So, in addition to working towards your goals, you’re adding some fun and enjoyment to every day of your life!

More importantly, at the end of the year, you will have taken 365 steps – enjoyable steps – towards achieving your goals. That’s 365 more than the average person.

So that’s it. Those are my ten guidelines for easy goal setting.

 

You can check out Gihan Perera and all he shares by clicking here.

The Twelfth Day Of Christmas – With a Healthy Twist

On the twelfth day of Christmas my true love gave to me…..twelve devils fighting, eleven emus kicking, ten wombats sleeping, nine crocs a weeping, eight flies a feasting, seven possums playing, six sharks a swimming, five kan-ga-roos, four cuddling koalas, three little penguins, two pink galahs aaaaand a kookaburra up a gum tree.

You may have worked out that my twelfth day of Christmas does not actually finish on Christmas Day.  I wanted to get the last message in before you all clocked off for a break and stopped thinking about your healthy selves.

So, today is Christmas Eve, Eve and I would like to wish a very happy and safe festive season to you all!  We made it.  

Given that twelve Tasmanian Devils are fighting today, I am not suggesting that you are devils but there may be some pretty crazy eating behaviour on Christmas Day.  I may even be involved myself.  I found this greeting card recently by British company ‘Make Do’ that I thought summed up the day perfectly.

Enjoy this day with your loved ones.

If you are reading this there is every chance you like to take care after yourself and for that I am happy. However, we all need a break in routine and if Christmas Day festivities allow you to do that – let your hair down. Nothing bad will happen, you will just need to have a good lie down on the floor. It’s cool down there so stay as long as you can.

Thanks so much for being part of my 2019 and I am grateful for each and every one of you.

If you are still trudging the shops for Christmas presents on the twelfth day of Christmas (why?????), don’t forget about my Christmas Giftpack – my book ‘truth, lies and chocolate’ combined with a delicious WineBar Espresso Martini chocolate – all beautifully wrapped and ready to go!  Emergency Pickup only.

Click here for all details.

The Eleventh Day Of Christmas – With A Healthy Twist

On the eleventh day of Christmas my true love gave to me…..Eleven emus kicking, ten wombats sleeping, nine crocs a weeping, eight flies a feasting, seven possums playing, six sharks a swimming, five kan-ga-roos, four cuddling koalas, three little penguins, two pink galahs aaaaand a kookaburra up a gum tree.

Emus worry me, they really do and I hope I don’t see any on this eleventh day of Christmas.

Beady little eyes and a lonnnnnnggg neck that looks like it might reach out at any moment and give you a little peck followed up by a quick kick.  An iconic Australian product that features this native animal is the good old Swan Brewery Emu Export beer.  It is still around but not considered to be in vogue now.  

Emu Export beer was and still is a full-strength beer unlike the low carb beers which are gaining popularity in Australia.  The question is, are they the real deal?

Low carb beers are low in carbohydrates but they still contain alcohol and therefore kilojoules.  Choosing a low carb beer over a full strength beer will save you about 100 kilojoules.  In a 375ml can or stubby of full strength beer there will be approximately 13 grams of carbohydrate compared to 0-3 grams in the low carb version, so this could be useful for diabetics but there is still the alcohol content to consider.  

Low carb beers are not the same as ‘light’ beers, which are lower in alcohol and based on this it is a good idea to watch out for the false promises of beer advertisers.

If you are concerned about your weight (and Christmas Day is definitely not the day to be concerned), consider choosing a beer that you enjoy and drinking less of it.

If you are still trudging the shops for Christmas presents on the eleventh day of Christmas, don’t forget about my Christmas Giftpack – my book ‘truth, lies and chocolate’ combined with a delicious WineBar Espresso Martini chocolate – all beautifully wrapped and ready to go!  Pick up only now with just a couple of sleeps to go.

Click here for all details.

The Tenth Day Of Christmas – With A Healthy Twist

On the tenth day of Christmas my true love gave to me…..ten wombats sleeping,  nine crocs a weeping, eight flies a feasting, seven possums playing, six sharks a swimming, five kan-ga-roos, four cuddling koalas, three little penguins, two pink galahs aaaaand a kookaburra up a gum tree.

Aaaahhh, sleep.  Can somebody find me some?  Eight hours sleep is ideal for us all but this can be a challenge during busy times like the tenth day of Christmas.  Too many things to get through, do not make a good recipe for a restful sleep.  I know I am not alone but I also know that sleep deprivation is used as a form of torture, so bring on the Christmas break I say.  Not many sleeps to go now.

Which brings me to our fast paced world and our now flexible mealtimes.  When I was growing up, my mum had dinner on the table religiously at 6pm and we all sat down and ate together (I am still trying to perfect that myself, unsuccessfully I might add).  

Eating early seems to be a thing of the past as we are working longer hours and may have children and other family commitments that prevent us from eating our evening meal at a civilised hour.  Some people find that it is uncomfortable to eat close to going to bed and this is turn will disturb sleep.  Others may not find this to be the case. 

There is also the question of what you are eating prior to sleeping. Snacking on chocolate (unless its your four nightly squares of course), biscuits and cake (many of which are high in fat) are not great choices before you lie down for eight  hours of sleep.  The evening is when your body is least active and therefore not burning a lot of fuel.

Essentially, you are the best judge of your own body but if you are experiencing disturbed sleep, acid reflux or other problems, then have a look at your eating habits before bed.

If you are still trudging the shops for Christmas presents on the tenth day of Christmas, don’t forget about my Christmas Giftpack – my book ‘truth, lies and chocolate’ combined with a delicious WineBar Espresso Martini chocolate – all beautifully wrapped and ready to go! Pick-up only now.

Click here for all details

The Ninth Day Of Christmas – With A Healthy Twist

On the ninth day of Christmas my true love gave to me…..nine crocs a weeping, eight flies a feasting, seven possums playing, six sharks a swimming, five kan-ga-roos, four cuddling koalas, three little penguins, two pink galahs aaaaand a kookaburra up a gum tree.

It doesn’t matter whether it is the ninth day of Christmas or not, crocodiles are scary.  Not that I socialise with them all the time.  Some time back when I was doing a nomadic around Australia trip, we stopped off at the Adelaide River in the Northern Territory and hopped onto a boat to spot some crocs. Within minutes there were monster truck versions of the prehistoric animal flinging themselves out of the air  to try and jag some meat off the end of a stick.  I regretted taking the tour immediately as it was wrong on so many levels but as there was only one way of getting off, I decided to stay.

Crocodiles are THE peak predator with endurance like no other.  Because they are the boss of everyone, they can eat whatever they like. But they don’t.  They hunt only what they need, roll them around a few times and then eat when they need to. Yes, I know they do occasionally get confused and take a human who happens to be in their feeding ground. 

I think there is a lesson there that we can use over the next few days.  Be selective, gather only what you need, roll it around a few times and savour it, chew slowly and enjoy. And as a special tip, try not to confuse your fellow diners with the sumptuous fare.

If you are still trudging the shops for Christmas presents on the ninth day of Christmas, don’t forget about my Christmas Giftpack – my book ‘truth, lies and chocolate’ combined with a delicious WineBar Espresso Martini chocolate – all beautifully wrapped and ready to go!  There is still time to get it onto Santa’s sleigh but it’s probably the last day for postage. If you can pick up, there is still time.

Click here for all details.