Scroll up – the best recipe for the best dough

Scroll, scroll, scroll

The scroll situation is limited only by your imagination – think pizza, cheeseymite, banana and nutella, strawberry and ricotta, chicken and sweet chilli sauce or bolognaise sauce and cheese.

I have always loved the symmetry of the scroll and the deliciousness too.  The thing is, very often the scroll is made using pastry and the high fat content really prevents it from being a food that can be eaten regularly.

You can also find a good scroll at the local bakery but these guys can be quite large and sometimes the cheese and bacon are taking up a lot of space (I know that might seem like a good thing!).

Fortunately I have the solution with just two ingredients. Flour and yoghurt.

The Best Recipe for The Best Dough

Ingredients

2 cups self raising flour

1 cup natural or plain Greek yoghurt

Method

Place both ingredients into a medium sized mixing bowl and using a butter knife, mix until dough comes together.  If the dough seems a little dry, add a small amount of extra yoghurt but be conservative as too much will make the dough too wet and sticky.

Flour a pastry sheet or large chopping board and knead the ball of dough until smooth (shouldn’t take too long and don’t overdo it). Using a heavy rolling pin, roll the dough into a rectangular shape approximately 50cm by 30cm.  This is the basic dough and now you can decide what you are going to put in your scroll.

The Combo’s

You can choose from any of the following combinations or make up you own (and then let me know!).

Pizza – spread the dough with 1/2 cup of your favourite pasta sauce and top with 1 cup grated cheese

Cheeseymite – spread the dough with vegemite to taste (more is better for the flavour even if you are not a fan like me) and top with 1 cup grated cheese

Banana and nutella – spread the dough with 1/2 cup nutella and top with two small thinly sliced bananas

Strawberry and Ricotta – spread the dough with 3/4 cup ricotta and top with 10 thinly sliced washed and hulled strawberries

Bolognaise – spread the dough with 3/4 cup leftover bolognaise sauce (drain as much liquid as possible from the sauce) and top with 1 cup grated cheese

It’s Time to Rock and Scroll

Once you have decided on your filling and assembled all that you need, you can get cracking but remember to leave about 1cm around the edges so that you don’t end up with an exploding scroll!

To get things moving, start rolling from the long side and keep tucking and rolling until you reach the end, leaving that under the roll.

Using a well floured seated knife slice the roll into 2cm pieces and then place flat side down onto a lined baking tray.

Bake in a moderate oven for 20-25 minutes until golden brown.

All you need to do now is enjoy but I dare you to be able to stop at one!

 

 

 

 

 

 

Healthy Pastry – How to Make a Delicious Meat Pie Scroll

Those of you in the Southern Hemisphere will have noticed that the air is getting a little crisper these days. Colder air means winter sports and warmer food doesn’t it? It does in my foodie world. Enter healthy pastry.

In Australia, winter sports like football, soccer and netball are often associated with spectator fare like meat pies, sausage rolls, hots dogs and hot chips. The thing is, these guys are not exactly bursting with goodness and should really only be a treat food, not every weekend afternoon.

So what is the alternative? The good people over at Legendairy have given me some inspiration for a quick, super easy recipe for healthy pastry that can be used for scrolls, pies or anything that you would like to wrap some pastry around!

Easy Healthy Pastry

1 cup self-raising flour
2/3 cup natural yoghurt

Combine yoghurt and flour and mix together until combined. Knead into a ball and rest for 5-10 minutes.

On a floured bench or board, roll out the pastry in a rectangular shape 30 x 20cm.

Quick Meat Pie Filling:

1 teaspoon of olive oil
1 clove garlic, crushed
250g lean beef mince
1 small onion, diced
1 tablespoon BBQ sauce
1 tsp beef stock powder
2 tsp gravy powder
1 tablespoon water

Heat the oil in a pan and then add garlic, onion, mince, sauce and stock powder. Stir until well-browned and then add combined water and gravy powder. Stir until thickened.

Putting it all together

Spread rolled out healthy pastry with the meat pie filling or your choice of pasta sauce and grated cheese or leftover bolognaise sauce, leaving 2 cm around the edge to avoid oozing (unless of course, you want it to ooze!). Roll from the longest edge, continually until the dough forms a sausage shape and use a little milk to seal the edge.

Cut into 2 cm wide pieces and place face up on a lined baking tray. Sprinkle with grated cheese if desired and bake in a moderate oven for 15 minutes or until golden brown.

You now have a meal made with healthy pastry that is a good source of calcium, is much lower in fat and salt but high on taste. Enjoy!