Passionfruit Cupcakes

Passionfruit Cupcakes

Passionfruit Cupcakes had not entered my life until this week when I was gazing at the back of the a pack of a Devondale skim milk powder. I’m not usually someone to make the recipes from the back of packets of food but this time the words Passionfruit and Cupcakes  jumped out at me. Two of my favourite things together can only be a winning combo.

After making these delicious morsels, I posted them up on Facebook and Instagram and it seems that many people have nostalgic memories of Passionfruit Cupcakes from their childhood. Who knew.

I’m just very happy that I can spread the passionfruit love!  We do have a vine growing at home but quite honestly its not pulling its weight at the moment.  There are a grand total of two green ones despite the actual vine looking gorgeous.  Due to this low performance, I used fresh passionfruit pulp (without added sugar) that can be purchased in the jar.  If you have a vine that is actually doing its job, use those guys.

Skim milk powder is definitely the secret ingredient in this recipe (not surprising as it is from Devondale) because it not only provides a calcium boost but it makes them SO fluffy.

Passionfruit Cupcakes

Ingredients

125g polyunsaturated spread or butter

1/2 cup caster sugar

2 eggs, lightly beaten

1/2 cup passionfruit pulp

grated rind of one orange

1/4 cup water

1 teaspoon vanilla essence

1/2 cup skim milk powder

1.5 cups self-raising flour

1/2 icing sugar

extra passionfruit pulp

Method

Cream butter and sugar until light and fluffy.  Gradually beat in eggs, passionfruit pulp, orange rind, water and vanilla.  Mix in skim milk powder and flour.

Spoon into a 12 hole lightly greased muffin tin.

Bake at 180 degrees for 15-20 minutes or until the passionfruit cupcakes are golden. Allow to cool.

For the icing – sift the icing sugar into a bowl and gradually add small amounts of the extra passionfruit pulp until the mixture is smooth but not too runny. 

If you live with other people big or small, hide at least one for yourself because I can assure you if backs are turned – they will be inhaled.

 

6 thoughts on “Passionfruit Cupcakes

  1. Thanks Julie, will be making these for sure. Anything with passionfruit or citrus wins my vote when it comes to a sweet treat ❤️

  2. Hi Julie
    If I may suggest for you to buy a fresh liver from your local butcher and plant that at the base of your Passionfruit vine- this will encourage the vine to produce an abundance of fruit.

    Thanks for sharing the recipe- I’ll be making the cupcakes for my dad who loves cake with Passionfruit icing…

    Good luck with the Liver.

    Catherine

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