Here is the Easter edition of a $2 meal just in time for a fishy Good Friday. I think a few squares of good quality dark chocolate would finish it off nicely. No, its not included in the $2 but so worth sacrificing.
1 x 200 g potato cooked whole in the microwave
100g tin tuna, drained
1 tablespoon snipped chives
1 tablespoon of grated reduced fat cheddar cheese
Cut the top off the cooked potato and scoop out the flesh. Combine the flesh with the tuna and chives using a fork and then place mixture back into hollowed out potato. Top with grated cheese and potato lid and bak in moderate oven for 10 minutes until cheese is melted.
Serve with 150g steamed carrots and 100g cooked frozen peas.
Cost = $1.97